Zesty Salmon Dip

8 oz fresh Salmon   

4 oz smoke Salmon 

½ Cup Mayonnaise

½ Cup Cream cheese (use Salmon Cream Cheese if you want a pronounced Salmon Flavor)

½ Cup Sour Cream 

1 tsp Lemon Zest

1 Tbl Lemon Juice As much as you like 

¼ Cup of finely chopped Chives or Green Onion 

¼ Cup of dill finely chopped  

2 Tbls Roasted Garlic (more is always optional)
Click here to learn How to Roast Garlic

Salt.....to taste

Pepper.....to taste

Shot of Hot Sauce

Poach the Fresh Salmon in a Court Bullion first. 

Court Bullion Recipe

Add to a quart of water several pepper corns, bay leaf, Lemon Peel, half the juice of one lemon (optional ½ cup of wine), 1 Tbl Salt,  half of a very small chopped onion and bring to a boil for five minutes then reduce heat to just a simmer.  Add fish and poach for several minutes until cooked through.  Cool off fish. 

Using a fork mash the poached fish with the smoked fish.   Add rest of ingredients.  Adjust seasonings and serve cold.